{"id":1563,"date":"2024-02-22T14:51:52","date_gmt":"2024-02-22T13:51:52","guid":{"rendered":"https:\/\/www.orlando-fish.com\/orlando-recipes\/spaghetti-tuna-carbonara\/"},"modified":"2024-10-02T12:20:42","modified_gmt":"2024-10-02T10:20:42","slug":"spaghetti-tuna-carbonara","status":"publish","type":"page","link":"https:\/\/www.orlando-fish.com\/en\/orlando-recipes\/spaghetti-tuna-carbonara\/","title":{"rendered":"Spaghetti tuna carbonara"},"content":{"rendered":"

Spaghetti tuna carbonara<\/h1>\n\n
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Preparation <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Cooking <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Portions <\/span>4<\/span> people<\/span><\/span><\/div><\/div>\n<\/div>\n \n\n<\/div>\n\n\n\n\n
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Typical Roman cuisine dish , carbonara is without a doubt one of the most loved recipes in our country. Over the years, many variations have been created, there are those who add cream and those who prefer to replace the bacon with bacon, today we want to dare more and share with you a carbonara that is becoming more and more popular. We are talking about tuna carbonara, a fish-based first course ideal for those who want to try a new recipe, and perfect for surprising your guests with a simple and quick dish.<\/span>
<\/div>The doses you find below are indicated for approximately 4 people. Add one egg yolk for each serving.<\/span><\/div>\n
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# <\/span>Easy, Italian cousine<\/span><\/div>\n\n\n\n\n\n
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Ingredients
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