
Tuna and Avocado Salad Wraps

Ingredients
- 1 can Orlando Tuna in Olive Oil
- 1 ripe avocado diced
- 35 g lettuce leaves chopped
- 30 g cucumber finely diced
- 30 g Greek yogurt
- 1/2 Juice of a lemon
- salt and pepper to taste
- 2 pcs whole wheat tortilla or lettuce leaves for wraps
Instructions
- In a bowl, mix drained tuna, avocado, lettuce, cucumber, Greek yogurt, and lemon juice.
- Season with salt and pepper.
- Spoon the mixture onto tortillas or lettuce leaves. Roll tightly and serve immediately.
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